Abimis The Ego Kitchen
EGO KITCHEN COLLECTION
EGO KITCHEN COLLECTION
The Ego designer kitchen is Abimis’s icon product. With Ego, designed by Alberto Torsello, Abimis defines a new concept of the designer kitchen by restyling cooking spaces and designing them with a contemporary twist.
The Ego designer kitchen by Abimis constitutes pure design. Its rounded and elemental silhouettes lend the entire surrounding setting uniqueness and elegance.
PURE DESIGN
The uniqueness of the Ego line can be seen in the flush door fully integrated into the structure. The patented hinging pivot was designed specifically not to require any adjustment. The stainless steel worktop can be integrated or with separate top plate, always joint-free. In the Ego line, the kitchen can be produced with the orbitally polished finish, mirror finish, or painted in any colour, without any limitations to your colourful imagination.
Abimis favours movement: every task performed should be smooth, simple and consequential. Everything has a place, each component in its ideal position, devised to be immediately useful and usable, without wasting time, because all available time should be for cooking.
Its design stands out for the rounded silhouettes, inspired by 1950s kitchens.
5 STEPS OF COOKING
A KITCHEN DEVISED TO REVOLVE AROUND THE COOK’S MOVEMENTS
Abimis kitchens stem from a study of a chef’s movements around the kitchen and then breaking them down. The aim is to make the 5 steps of cooking – preserving, preparing, cooking, dishing up and washing up – straightforward and consequential. To offer the tools of the trade of the greatest chefs to home cooks.
This new idea of cooking stems from the partnership between Abimis and several professional figures: the cook, the designer and the ergonomics expert. Each one contributed to the design with their own skills, know-how and expertise. Cooks provided insights on how a chef interacts with the kitchen. The ergonomics experts and designers interpreted these insights, creating an attractive and functional kitchen. The company then processed stainless steel, making the project take shape.
1 STORAGE
Preserving food: this is step one of the cooking process. - Fresh food is vital in the kitchen; this is why ingredients should be preserved correctly, paying particular attention to hygiene. - Abimis offers several solutions to guarantee safe and optimised preservation of food. - The refrigerated compartments use professionally-derived technology to ensure perfect food preservation. - The cold control system is designed to modulate the temperature of the various compartments and monitor their status at all times. - All the compartments are designed to accommodate Gastronorm containers and the shelves slide out completely.
2 PREPARATION
THE ADVANTAGES OF ABIMIS KITCHENS
- Large spaces for utensils dedicated to dynamic preparation. - Stainless steel worktop up to 25/10 for maximum functionality, and a depth of up to 750 mm. - The plinth can be recessed by up to 200 mm to access the worktop better.
2 PREPARATION
Preparing food: how many tasks do you carry out in the kitchen? And how much room do you need to perform them at best?
Those who cook definitely need a well-organised, convenient space, where everything is within easy reach because preparing food is vital for the successful outcome of each dish, so all the ingredients required should be close by, easy to use, and they should be extremely easy to handle.
3 COOKING
Cooking food: this is where everything changes. When cooking food, their nature is enriched with flavours and aromas through wise use of the time dedicated to cooking. The sensitivity of those who enjoy cooking, the curiosity of trying out new recipes, from the most creative variants to traditional recipes, it all takes place here.
It is the place where ideas become edible, where pots and pans sing in an ancient language, amid bubbling and sizzling.
THE ADVANTAGES OF ABIMIS KITCHENS
Dedicated thermarium: warming drawers for dishes, for an ideal temperature service. The integrated hob can be placed on the worktop, according to the size of the crockery and to the customer’s requirements. Professional-grade cooking elements, such as the stainless steel hotplate with grease channel.
4 DISHING UP
Dishing up food: creativity takes shape and substance. The time for dishing up food is a pleasure on the eye, and then becomes one for the palate. A sophisticated art, that begins with a proper and pleasant colour contrast and continues with the combination of foods with varying textures.
It is important to be able to do this in a functional place, where dishing up can have the most impact.
5 WASHING
Washing the stainless steel kitchen: when you have finished using the kitchen, you need to clean it. It is unavoidable. Because it is only in hygienically perfect settings that passion and the desire to cook can grow.
For this reason, Abimis kitchens stand out for the ease with which they can be cleaned and for the spaces they dedicate to cleaning cutlery, crockery and utensils. Thanks to truly professional solutions.
GALLERY
