Riva1920 Grangusto Kitchen
GRANGUSTO KITCHEN
GRANGUSTO KITCHEN
Designed by Marc Sadler
It is a kitchen whose structure was conceived on the basis of the semi-professional, modular and oversize setting. Each element is conceived, designed and produced to meet the most sophisticated cooking needs.
Composed of base units with doors and drawers, special modular shelves and wall units with hinged doors. Accompanied by pantry tall units equipped to store everything in a very tidy way.
DESIGNER
MARC SADLER
French citizen born in Austria, Marc Sadler has lived and worked in France, North America, Asia and Italy.
One of the first graduates in “esthétique industrielle” at the ENSAD in Paris with a thesis on plastics, he was a pioneer in experimentation on the different materials and contamination between technologies, which have become distinctive aspects of his work.
At the beginning of the seventies, he’s perfected the first ski-boot in thermoplastic material completely recyclable, subsequently commercialized by the Italian firm Caber. Today, thanks to his eclecticism, he’s a consultant for a wide range of industry companies.
Awarded 4 times with the Compasso d’Oro by ADI, the Industrial Design Association, (1994, 2001, 2008 e 2014) his work has won many international design awards over the years.
INFORMATION
PRODUCTION
Made in Italy
BRAND
Riva1920
COLLECTION
Grangusto
PRODUCT TYPE
Kitchen
ELEMENT
To complete the modularity of the kitchen, a double-sided island element is proposed, with an integrated “snack” side.
SHELVES
Moduler
DESIGNER
Marc Sadler
YEAR OF PRODUCTION
2018
DETAIL
Two multi-purpose chopping boards, one of which is traditional, that is higher than the kitchen top and with the end wood to work the meat, and a second “French style”, equipped with drawer and knife holder, with the function of a work island. A project in which minimal design meets the tradition of solid wood and is characterized by a series of innovative solutions both on a functional and aesthetic level, is the kitchen for true admirers of the culture of good cooking and good living














